Frank May

• Utilized GPS navigation technology for efficient routing of deliveries.
• Maintained a clean and organized vehicle interior.
• Managed multiple routes concurrently, while meeting all deadlines.
• Maintained detailed logs of all deliveries, including dates, times, and locations.
• Ensured timely pickup and delivery of packages within designated time frames.
• Delivered medical supplies and equipment to healthcare facilities.
• Provided exceptional customer service during interactions with clients.

• Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
• Confirmed visitor identification prior to granting entry into the building.
• Responded to alarms and conducted investigations as required.
• Operated communication systems between officers stationed throughout the facility.
• Addressed problems quickly, and reported clear information while working under minimal supervision.
• Surveyed property to prevent and identify vandalism, or disarmed alarm systems.
• Explained security protocols to employees and guests to promote readiness for emergency situations.
• Maintained calm composure during emergencies while communicating with local law enforcement, and emergency response services.

• Work with the kitchen team to develop special menu items, such as soups and sauces, to add revenue and reduce food waste.
• Monitored stock levels of food items, and ordered more when necessary.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Prepared mise en place and organized the work station for the day's service.
• Cleaned and sanitized work station at the beginning, throughout, and at the end of service.

Café Persia - 2012 to 2013

Harry's Hoffbrau - 2014 to 2016

BBQ pop-up (owner-operated) - 2020-2021.