Frank Middlebrooks

• Assisted in serving food and beverages to residents in a timely manner.
• Maintained cleanliness and organization of dining areas throughout shifts.
• Supported kitchen staff by restocking supplies and preparing dining utensils.
• Collaborated with team members to enhance resident dining experiences.
• Prepared fresh ingredients for salad bar.
• Handled responsibilities at vegan and dessert station.
• Crafted fresh pasta salads and soups.

Maintained cleanliness and orderliness of prep area.

• Prepared specified quantities of vegetables, meats, and cheeses according to daily PAR sheet guidelines.
• Utilized cutting glove for safe meat slicing.
• Label and store vegetables, meats, and cheeses at correct temperatures.
• Prepared salad mixes adhering to recipe standards.
• Produced soups in compliance with standardized recipes.
• Sliced buns following established procedures.
• Ensured prep stations met safety and sanitation standards after each shift.
• Ensured accurate order fulfillment through careful recipe and ticket reading.
• Maintained restaurant's speed of service standards.
• Organized pizzas in accordance with predetermined standards for dine-in and takeout.

• Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
• Maintained organized workflow by efficiently sorting and stacking clean dishes and utensils.
• Assisted kitchen staff by promptly cleaning and restocking necessary items during peak hours.
• Implemented time-saving techniques to improve dishwashing efficiency and streamline operations.

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Maintained cleanliness and organization of work stations to comply with health regulations.
• Assisted chefs in cooking and plating dishes during peak hours to enhance service efficiency.
• Collaborated with kitchen staff to streamline food preparation processes, improving workflow.

• Prepared and assembled ingredients for menu items in compliance with health standards.
• Operated kitchen machinery and tools safely, adhering to operational guidelines and safety protocols.
• Collaborated with team members to streamline kitchen operations and reduce wait times for orders.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

• Delivered exceptional customer service in fast-paced environment, enhancing guest satisfaction and loyalty.
• Operated cash register efficiently, ensuring accurate transactions and balanced cash drawers at shift end.
• Maintained cleanliness and organization of dining and kitchen areas, adhering to health and safety standards.
• Collaborated with team members to streamline operations, resulting in improved service speed during peak hours.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.