Frank Rodriguez

Maintain professionalism when working back of the house and in front dealing with customers. Proper hygiene when working with customers behind the sushi bar and when cleaning tables. In charge of cleaning whole salmon and keeping raw fish cleaned and presentable behind bar. Kept veggies and sushi rice stocked up while maintain a clean work area. Ensure always use proper raw food handling at all time for customer safety.

Provide excellent customer service, attend customers need for specific meat cuts, maintain a clean work station and ensure proper food safety from cross contamination. Safety always come first when handling sharp knives and a clean floor at all times