Frank Shelby
Louisville,KY
Summary
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
1
1
year of professional experience
2018
2018
years of post-secondary education
Work History
Cook Shift Leader
Wingzone
Louisville, Kentucky
04.2024 - 09.2025
manager Maine cook close and open count money
- Prepared menu items according to established recipes and standards.
- Supervised kitchen staff during busy shifts to ensure smooth operations.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Assisted in training new cooks on cooking techniques and safety procedures.
- Monitored inventory levels and coordinated supply orders as needed.
- Ensured compliance with health and safety regulations in food handling.
Education
Western High School
Louisville, KentuckySkills
- Menu planning
- Food safety
- Inventory management
- Recipe adherence
- Kitchen supervision
Timeline
Cook Shift Leader
Wingzone
04.2024 - 09.2025
Western High School