Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Timeline
Generic
Frank Staten

Frank Staten

Little Rock,AR

Summary

Knowledgeable, hardworking, self motivated, dependable, determined, dedicated, well organized individual who is willing to complete any task in a timely manner while going above and beyond my expectations. Authorized to work in the US for any employer

Overview

2
2
Certifications
31
31
years of professional experience

Work History

Cook

Baptist Health Arkansas
08.2023 - Current
  • Food preparation Preparing ingredients by following recipes, cutting, chopping, mincing, stirring, whipping, and mixing. They also add seasonings, verify taste, and plate meals.
  • Cooking Using specialized kitchen tools to cook food items in broilers, ovens, grills, fryers, and other kitchen equipment. Cooking methods may include grilling, frying, and sautéing.
  • Quality Ensuring that the quality of the products served is high and that they consistently comply with standard portion sizes, cooking methods, and quality standards.
  • Hygiene Helping other kitchen workers maintain hygienic standards throughout food service.
  • Organization Setting up and stocking food items and other necessary supplies, and making sure everything is set up correctly before starting work

Cook

US Department of Veterans Affairs
05.2017 - Current
  • Food preparation Preparing ingredients by following recipes, cutting, chopping, mincing, stirring, whipping, and mixing. They also add seasonings, verify taste, and plate meals.
  • Cooking Using specialized kitchen tools to cook food items in broilers, ovens, grills, fryers, and other kitchen equipment. Cooking methods may include grilling, frying, and sautéing.
  • Quality Ensuring that the quality of the products served is high and that they consistently comply with standard portion sizes, cooking methods, and quality standards.
  • Hygiene Helping other kitchen workers maintain hygienic standards throughout food service.
  • Organization Setting up and stocking food items and other necessary supplies, and making sure everything is set up correctly before starting work

Driver

Uber Drivers
10.2017 - 10.2022
  • Customer service: Welcoming passengers, adapting to their preferences, and resolving problems
  • Safety: Driving safely and quickly, and handling delays
  • Efficiency: Choosing the best route, and keeping their vehicle clean and in good condition
  • Technology: Using the app to coordinate with riders

Cook

Sodexo Hospitality
10.2012 - 09.2017
  • Preparing food and setting up supplies for restaurants, working under the direction of a chef, sous chef, or kitchen manager. Their duties include:
  • Food preparation Preparing ingredients by following recipes, cutting, chopping, mincing, stirring, whipping, and mixing. They also add seasonings, verify taste, and plate meals.
  • Cooking Using specialized kitchen tools to cook food items in broilers, ovens, grills, fryers, and other kitchen equipment. Cooking methods may include grilling, frying, and sautéing.
  • Quality Ensuring that the quality of the products served is high and that they consistently comply with standard portion sizes, cooking methods, and quality standards.
  • Hygiene Helping other kitchen workers maintain hygienic standards throughout food service.
  • Organization Setting up and stocking food items and other necessary supplies, and making sure everything is set up correctly before starting work

Shuttle Bus Driver

U,A.L.R
10.2010 - 09.2012
  • As a shuttle driver for U.A.L.R. I transported: students, faculty, and alumni to and from their destination. I performed daily maintenance on the shuttle as needed as well as daily duties. I made sure that I arrived for every task at the allotted time.

Cook/Cashier

Wendy's
02.2006 - 08.2010
  • Cash register
  • Taking orders
  • Receiving payments
  • Calculating bills
  • Issuing receipts
  • Keeping track of cash and credit transactions
  • Counting the register drawer at the end of the shift
  • Food preparation Operating kitchen equipment, Preparing food efficiently and accurately, and Notifying kitchen staff of shortages or special orders.
  • Kitchen maintenance Following food safety and sanitation regulations, Properly handling and disposing of waste, Maintaining kitchen hygiene standards, and General cleaning and maintenance.
  • Other responsibilities may include: Serving drinks, Answering phone calls, Staying up-to-date with promotions and product information, and Adhering to company policies and procedures.

Sterile Processing Technician

Community Hospital
04.1995 - 01.2005
  • As a sterile processing tech, I disinfected and cleaned instruments and supplies used during surgery.

Education

Associate in Culinary Arts - undefined

Pulaski Technical College
Little Rock, AR
05-2007

Sanitation manager certificate - Sanitation food service

Online
Little Rock, AR
12-1993

Diploma - General Studies

Hall High School
Little Rock, AR
05-1988

Skills

Shuttle Driving (6 years)

Culinary Experience

Kitchen Management Experience

Delivery Driver Experience

Banquet Experience

Catering

Bus Driving

School Bus Driving

Restaurant Experience

Labor Cost Analysis

POS

Food Preparation

Supervising Experience (5 years)

Profit & Loss

Food Production

Cooking

Inventory Control

Restaurant Management

Guest Services

Meal Preparation

Kitchen Experience

Menu Planning

Food Safety

Merchandising

Microsoft Word

Purchasing

Laundry

Busser

Certification

Food Handler December 2020 to December 2022 Food handler certified

Additional Information

I am a dependable self motivated fast learner who is willing to get any job done in a fashionable timely manner. I have the ability to work well as a team or independently and is very flexible; meaning I can do tasks outside of the ones assigned to me.

Timeline

Cook

Baptist Health Arkansas
08.2023 - Current

Driver

Uber Drivers
10.2017 - 10.2022

Cook

US Department of Veterans Affairs
05.2017 - Current

Cook

Sodexo Hospitality
10.2012 - 09.2017

Shuttle Bus Driver

U,A.L.R
10.2010 - 09.2012

Cook/Cashier

Wendy's
02.2006 - 08.2010

Sterile Processing Technician

Community Hospital
04.1995 - 01.2005

Diploma - General Studies

Hall High School

Sanitation manager certificate - Sanitation food service

Online

Associate in Culinary Arts - undefined

Pulaski Technical College
Frank Staten