Frankie Blunda

Provided guidance and mentorship to volleyball athletes to help reach full potential.

Prepared athletes for special competitions and tournaments.

• Server- Working a variety of stations through out the course of the course of the night. Taking orders and managing multiple tables at a given time.
• Prep Cook- Come in 3 days a week to learn the fundamentals of working in a kitchen. Learning the basics of cooking alongside prepping food for the events to follow for the weekend.
• Event Host- Work as one of the organizers of the event. This includes: set-up and break-down, assisting the Maitre'D helping out in the kitchen when needed, filling any role that may arise during the night.

Coach middle school players on the beach through out the summer. This includes helping with fundamental skills as well as set-up and break-down of certain equipment.

As a food runner, we are tasked with making sure the kitchen is running smoothly and getting the food out to the correct tables. This also tasks with being an expo in the kitchen, making sure the runners know where to go alongside adding the finishing touches to the food.