General Manager
Meritage
Managed day to day operations , of a wendys restaurant, managed 30 employees, hiring , onboarding training and overseeing policies and correct procedures were being followed , completed all food orders , completed weekly schedules, making sure food safety was being followed, sales , had weekly budgets had to meet , had to run labor to guide , met weekly food cost metrics , met sales over prior year , was responsible for entire restaurant and team .