Franklin Ojeda

• Followed safety protocols rigorously to maintain a hazard-free environment for staff and guests.
• Maintained cleanliness and organization of facility areas to enhance operational efficiency.
• Monitored inventory levels of cleaning supplies, reporting shortages to management promptly.
• Communicated with coworkers and managers about completed duties.
• Having good customer service

• Operated point-of-sale systems efficiently, achieving accurate order processing and customer satisfaction.
• Maintained cleanliness and organization of workstations, enhancing overall dining environment.
• Collaborated with kitchen staff to ensure timely preparation and delivery of food orders.
• Monitored inventory levels, reporting shortages to management for timely replenishment.
• Resolved customer complaints with professionalism, contributing to positive dining experiences.

• 3.4 GPA
• Madison Robotics Member

- still learning study networking and python