Franklin Ripple

• Managed daily laundry operations, ensuring timely processing of guest linens and towels.
• Operated commercial washing and drying machines, adhering to safety protocols for equipment usage.
• Conducted routine maintenance checks on laundry equipment to minimize downtime and improve efficiency.

Prepared and presented a variety of breakfast items to ensure guest satisfaction.

• Maintained cleanliness and organization of dining area to uphold high standards.
• Monitored food inventory levels, ensuring freshness and reducing waste efficiently.
• Led efforts in maintaining compliance with health regulations and safety standards consistently.
• Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
• Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
• Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
• Adhered to hotel brand standards when preparing meals and maintaining the appearance of the dining area.
• Restocked serving dishes, utensils, and condiments as needed to ensure optimal availability for guests throughout breakfast service hours.
• Prepared various breakfast dishes, resulting in a diverse and satisfying menu to cater to guest preferences.

• Directed daily operations, ensuring efficient store management and adherence to company policies.
• Implemented inventory control processes, reducing stock discrepancies and improving accuracy.
• Fostered a positive work environment, enhancing team morale and employee retention rates.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.

• Resolved customer inquiries and issues efficiently, enhancing overall satisfaction and loyalty.
• Managed cash register operations, ensuring accurate transactions and balanced drawers.
• Collaborated with team members to ensure seamless service during peak hours, optimizing workflow efficiency.
• Developed strong product knowledge to provide informed recommendations and enhance customer experience.
• Handled difficult customer interactions with professionalism, turning challenges into positive outcomes.
• Maintained cleanliness of the store

• Provided exceptional customer service by efficiently processing orders and ensuring satisfaction.
• Maintained cleanliness and organization of concession stands to promote a safe environment.
• Assisted in inventory management by restocking supplies and monitoring product levels.
• Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
• Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
• Streamlined frying processes to enhance efficiency and reduce waste in food preparation.
• Monitored inventory levels, coordinating with suppliers to maintain stock of necessary ingredients.
• Consistently met or exceeded company food safety guidelines through diligent adherence to sanitation practices for both ingredients and equipment.
• Streamlined food preparation processes, reducing waste and optimizing ingredient usage.
• Conducted regular quality checks on prepared dishes, ensuring consistency in taste and presentation.

• Led strategic planning initiatives to enhance product offerings and customer experience.
• Streamlined operations, resulting in improved efficiency across all business processes.
• Oversaw financial management, including budgeting, forecasting, and expense control measures.
• Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
• Managed food inventory and ensured proper storage and rotation to minimize waste.
• Prepared high-quality meals following standardized recipes and presentation guidelines.
• Maintained a clean, organized kitchen environment in compliance with health regulations.
• Implemented cost-saving measures by optimizing ingredient usage without compromising quality.

• Streamlined inventory management processes to enhance efficiency and reduce waste.
• Implemented cash handling protocols ensuring accuracy and compliance with company policies.
• Ensured compliance with health and safety regulations, maintaining a clean and safe environment for both customers and employees.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Managed inventory levels to minimize waste and optimize ingredient usage.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Deliveries of all goods
• Packing of goods, labeling

• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supervised daily kitchen operations, ensuring food quality and safety standards were consistently met.
• Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
• Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
• Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
• Cleaned, stocked, and restocked workstations and display cases.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Tested temperatures of food at specified intervals by using food thermometers.
• Cleaned and maintained fryers and grills to keep appliances in working condition.

• Maintained kitchen cleanliness and organization, complying with health and safety regulations.
• Operated kitchen equipment safely and efficiently, including ovens, mixers, and slicers.
• Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
• Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.

• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supervised daily kitchen operations, ensuring food quality and safety standards were consistently met.
• Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
• Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
• Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
• Cleaned, stocked, and restocked workstations and display cases.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Tested temperatures of food at specified intervals by using food thermometers.
• Cleaned and maintained fryers and grills to keep appliances in working condition.

• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supervised daily kitchen operations, ensuring food quality and safety standards were consistently met.
• Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
• Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
• Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
• Cleaned, stocked, and restocked workstations and display cases.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Tested temperatures of food at specified intervals by using food thermometers.
• Cleaned and maintained fryers and grills to keep appliances in working condition.

• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Supervised daily kitchen operations, ensuring food quality and safety standards were consistently met.
• Ensured consistent food quality through precise temperature monitoring and adherence to recipe guidelines.
• Increased speed of service by efficiently managing multiple orders simultaneously while adhering to strict quality standards.
• Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
• Cleaned, stocked, and restocked workstations and display cases.
• Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Tested temperatures of food at specified intervals by using food thermometers.
• Cleaned and maintained fryers and grills to keep appliances in working condition.