Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings.
Knowledgeable about serving alcohol in a responsible way. Proficient in handling food safely, maintaining clean work areas and restocking supplies.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Eager to further develop wine, liquor, and mixed drinks knowledge.
TABC Certified
Food Handler Certification