Javier Casarrubia Vasquez
Busser/ Bar Back
New York,NY
Summary
Dynamic and resourceful professional with extensive experience at Amelia's Bar & Grill, excelling in time management and team collaboration. Proven track record of enhancing guest satisfaction through meticulous cleaning and efficient table bussing. Recognized for maintaining high hygiene standards and fostering a cooperative work environment during peak service periods.
Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.
Overview
5
5
years of professional experience
Work History
Busser / Bar Back
Amelia's Bar & Grill
09.2025 - Current
- Cleaned and organized dining area to enhance guest experience and maintain hygiene standards.
- Assisted servers by promptly clearing tables and resetting for new guests, ensuring efficient service flow.
- Collaborated with kitchen staff to ensure timely delivery of food orders, supporting overall restaurant operations.
- Stocked supplies and managed inventory levels, contributing to seamless service during high-volume periods.
- Receive and Organize liquor and beer delivers. Maintain organization of beverage storage and support with gaps.
- Responded quickly to guest requests, demonstrating adaptability in fast-paced environment while maintaining professionalism.
- Supported team members in various tasks as needed, fostering a cooperative work environment.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Busser / Bar Back
Pando Park
11.2024 - 11.2025
- Monitored cleanliness of restrooms and public areas, promoting a welcoming atmosphere for patrons.
- Participated in training sessions to learn best practices for service efficiency and customer satisfaction.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Assistant Chef
Pando Park
11.2023 - 11.2024
- Assisted in meal preparation and cooking, ensuring quality standards met.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Monitored inventory levels and assisted in ordering supplies to prevent shortages.
- Ensured cleanliness and organization of kitchen equipment and workstations.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Checked food inventory and ordered ingredients.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Line Cook
Carona Cafe
02.2021 - 11.2023
- Prepared and cooked high-quality menu items in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure timely service and meal delivery.
- Maintained cleanliness and organization of cooking stations to comply with health regulations.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Resolved kitchen issues promptly to minimize disruptions during peak service hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Instituto Educativo Miguel Antonio Caro
Bogota, ColombiaSkills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Decision-making
- Team collaboration
- Cleaning procedures
- Safety awareness
- Resourcefulness
Timeline
Busser / Bar Back
Amelia's Bar & Grill
09.2025 - Current
Busser / Bar Back
Pando Park
11.2024 - 11.2025
Assistant Chef
Pando Park
11.2023 - 11.2024
Line Cook
Carona Cafe
02.2021 - 11.2023
High School Diploma -
Instituto Educativo Miguel Antonio Caro