Fred Bowen III

Promoted from Production Specialist

• Control and maintain food product quality and chemical distribution
• Chart and file proper paperwork related to Quality Control ( 5 forms per shift)
• Apply PCQI- like knowledge overseen by a PCQI certified member
• Create and use SOP documents using Microsoft formats (ex: Excel, Word, Outlook)
• Work closely with second party company's to ensure proper procedures are being followed ( ex: Ecolab )
• Work directly with shift Supervisors to ensure all staff are following GMP's as well as distribution of staff to proper areas of the facility ( Over 50 persons per shift )
• Log and control inventory shipments of Raw materials to prevent damaged or infested goods ( over 30 pallets per shipment: 2 weekly )

If needed I will also assist production due to lack of staff or to ensure staff receive proper breaks.

• Used HARPC principles to prevent food safety and quality issues.
• Weighed out and measured ingredients with high level of accuracy to produce exact blends. Over 500lbs of product per shift.
• Maintained equipment in good working order by checking settings and operation, troubleshooting problems and completing basic and some advance repairs within supervision.
• Trained and refined knowledge of both new and veteran members of staff. Trained up to 20 members of staff to date including managers.

learned and taught bakery knowledge to delivery outstanding product such as

• Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
• Cleaned and maintained kitchen equipment, ovens, and industrial Fryer
• Mixed icing, creams, and other toppings/ filling by reading recipes, scaling and measuring ingredients and operating large and small stand mixers. Over 200lbs daily
• Processed POS transactions, including checks, cash and credit purchases or refunds while maintaining absolute professionalism and customer service with a smile.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages as well as coming in early and leaving late when requested.

Developed and Maintained and inventory receiving system that was enacted and later refined

• Received shipments and declined damaged or infested goods ( 10-15 pallets per delivery; 2 weekly )
• Pressure washed and maintained floor, wall, and shelf cleanliness
• Used both hydraulic and electric lift jacks to place pallets neatly and organized