Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
District Manager
Circle K Restaurant Group
Jacksonville, FL
01.2021 - Current
Collaborated with internal teams and suppliers to evaluate costs against expected market price points and set structures to achieve profit targets.
Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.
Boosted bottom-line profits by devising and optimizing effective sales and merchandising programs.
Led targeted training programs to educate staff on product benefits and service capabilities.
Supervised 20 locations to enforce high-quality standards of operation.
P&L Performance and review
Team Builder
Over 150 employees and managers
Over $15 million annual sales
Director of Operations
Travel Centers Of America
Westlake, OH
05.2002 - 11.2020
Hired as General Manager| Promoted to District Manager 2/2005| Promoted to Special Projects Manager 2/2013| Promoted to Director of Operations 4/2017.
Oversaw 86 locations in 16 states including 8 different brands including Black Bear Diners, Fuddruckers, Dunkin Donuts, Iron Skillet Restaurants, Baskin Robbins, Quaker Steak and Lubes and Country Pride Restaurants.
Supervised 9 District Managers and 3,000 team members.
Reviewed operating budgets and capital funds
Coordinated 25 new site openings.
Over $100 million annual sales.
Accountable for the management of P&l from establishing annual targets with Executive Management team.
Consistently achieved Food and Labor budget targets by executing training programs that leverage planning and reporting software that align with individual goals of each dining and QSR brand.