Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Freddy Ponce

Washington,DC

Summary

Dynamic culinary professional with extensive experience at P.F. Chang's Bistro, excelling in food preparation and ingredient knowledge. Proven ability to maintain high sanitation standards while collaborating effectively with kitchen teams. Skilled in knife techniques and committed to delivering quality dishes under pressure, ensuring customer satisfaction and operational efficiency.

Overview

2026
2026
years of professional experience

Work History

Pantry Cook

P.F. Chang's Bistro
  • Prepared and organized ingredients for daily menu items, ensuring freshness and quality.
  • Assisted in maintaining cleanliness and organization of pantry area to uphold safety standards.
  • Collaborated with kitchen staff to coordinate food preparation and cooking timelines efficiently.
  • Monitored inventory levels, reporting shortages to management for timely replenishment.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.

Prep Cook

True Food Kitchen
  • Prepared ingredients according to standardized recipes and portion sizes.
  • Maintained cleanliness and organization of workstations and kitchen areas.
  • Assisted in food preparation and assembly for menu items during peak hours.
  • Operated kitchen equipment safely and effectively, adhering to safety protocols.
  • Collaborated with team members to ensure timely meal service and quality standards.

Machine Operator

Pacific Heat Treating
  • Operated heat treating equipment to ensure proper processing of materials.
  • Monitored temperature and time settings to maintain quality standards.
  • Conducted routine maintenance on machinery to prevent operational downtime.
  • Assisted in training new operators on safety protocols and equipment usage.
  • Documented production data and maintained accurate records for quality control.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Collaborated with team members to optimize production processes and improve overall performance.

Cook

Cloudchef
Palo Alto, CA
03.2022 - 12.2025
  • Prepared diverse menu items following standardized recipes and presentation guidelines.
  • Collaborated with team members to streamline food preparation processes for efficiency.
  • Assisted in inventory management, tracking stock levels and minimizing waste effectively.
  • Operated kitchen equipment, ensuring adherence to safety and sanitation standards.
  • Maintained cleanliness of workstations, promoting a safe kitchen environment for staff and patrons.
  • Supported training of new kitchen staff on procedures and best practices for food safety.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Dishwasher

Il Fornaio Restaurant
Palo Alto, CA
04.2012 - 03.2014
  • Operated industrial dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
  • Collaborated with kitchen staff to prioritize dish cleaning during peak service hours.
  • Maintained organized workstations, promoting streamlined dish retrieval and storage processes.
  • Monitored chemical levels in cleaning solutions, ensuring compliance with health regulations.

Courtesy Clerk

Safeway
Palo Alto, CA
05.2008 - 04.2011
  • Assisted customers with inquiries, enhancing shopping experience and satisfaction.
  • Bagged groceries efficiently, ensuring proper handling to maintain product integrity.
  • Maintained cleanliness and organization of checkout areas, contributing to a positive store environment.
  • Collaborated with team members to restock shelves promptly, ensuring optimal product availability.

Education

High School Diploma -

Carlmont High
Belmont, CA
06-2010

Skills

  • Food preparation
  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Sanitation practices

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Cook

Cloudchef
03.2022 - 12.2025

Dishwasher

Il Fornaio Restaurant
04.2012 - 03.2014

Courtesy Clerk

Safeway
05.2008 - 04.2011

Pantry Cook

P.F. Chang's Bistro

Prep Cook

True Food Kitchen

Machine Operator

Pacific Heat Treating

High School Diploma -

Carlmont High