Frederick Bendol
Dumarao,WV
Summary
Dynamic hospitality expert with a versatile background in food service. Known for strong training abilities and commitment to cleanliness, contributing to enhanced operational efficiency and positive guest experiences.
Overview
3
3
Languages
7
7
years of professional experience
Work History
Cook
Grand 29 Hotel
01.2019 - 12.2020
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed and refined menu items, enhancing guest satisfaction through culinary creativity.
- Managed inventory control, minimizing waste while maintaining stock levels for peak service times.
- Trained new cooks on proper cooking techniques and operational procedures, fostering skill development.
Bartender
Red Bucks Cafe
08.2018 - 10.2019
- Crafted and served diverse cocktails and beverages, ensuring customer satisfaction and repeat business.
- Maintained cleanliness and organization of bar area, adhering to health and safety standards.
- Assisted in training new staff on bartending techniques and customer service protocols.
- Collaborated with kitchen staff to synchronize drink orders during peak hours for improved service efficiency.
Restaurant Waiter
Izakaya Sensu Restaurant
02.2018 - 09.2018
- Delivered exceptional customer service, ensuring a positive dining experience for guests.
- Coordinated food and beverage orders with kitchen staff for timely fulfillment.
- Managed multiple tables simultaneously while maintaining attention to detail.
Hotel Waiter
Veronica Hotel and Restaurant
06.2014 - 01.2017
- Delivered exceptional customer service while efficiently managing multiple tables and guest requests.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment for guests.
- Maintained cleanliness and organization of dining areas, enhancing overall guest experience.
- Assisted in training new staff on service standards and restaurant procedures to ensure consistency.
Education
Bachelor of Science - Hotel And Restaurant Management And Tourism
Filamer Chrsitian University
Roxas City, Philippines04-2014
Skills
- Customer service
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Time management
- Teamwork and collaboration
Languages
English
Full Professional
Tagalog
Native or Bilingual
Hiligaynon
Native or Bilingual
Interests
- Passionate about balancing physical health with mental and emotional wellness
- I enjoy cooking for friends and family gatherings
- Growing herbs, vegetables, or fruits in home gardens
- Learning new cooking techniques and expanding my culinary skills
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Road Trips
Timeline
Cook
Grand 29 Hotel
01.2019 - 12.2020
Bartender
Red Bucks Cafe
08.2018 - 10.2019
Restaurant Waiter
Izakaya Sensu Restaurant
02.2018 - 09.2018
Hotel Waiter
Veronica Hotel and Restaurant
06.2014 - 01.2017
Bachelor of Science - Hotel And Restaurant Management And Tourism
Filamer Chrsitian University