Fredy Cruz
Plainfield,IL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Jr Sous Chef
Flagship Inc
DeKalb, IL
11.2022 - Current
- Provided guidance to staff regarding recipes, plating techniques, garnishes and portion control
- Created new dishes by combining ingredients in accordance with customer preferences.
- Trained Staff on culinary techniques.
- Evaluated performance levels of team members providing feedback where needed.
- Assisting Sous Chef with menu writing and orders
Lead Cook
Twisted Pin.
Plainfield , IL
06.2018 - Current
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Maintained records of food costs, sales figures, employee hours worked
- Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
Prep Cook/Kitchen Line Cook
Flagship Facility Services Inc.
Chicago, Illinois
10.2018 - 11.2022
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Prepared dishes in fast-paced environment working with teammates
- Made meals in accordance with company standards and requirements.
Lead Cook
Bowlero
Naperville, Illinois
05.2014 - 06.2018
- Responsible for making employees schedule/ ordering / and inventory
- Managed the expo/ and big events
Kitchen Manager
Riverwalk Cafe.
Naperville
04.2017 - 01.2018
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Education
High School Diploma -
Plainfield South High School
Plainfield 05-2015
Some College (No Degree) - Culinary Arts
Joliet Junior College
Joliet, ILSkills
- Positive and professional
- Recipe creation
- Menu item creation
- Cooking techniques
- Knife Skills
- Food presentation
- Kitchen Management
Timeline
Jr Sous Chef
Flagship Inc
11.2022 - Current
Prep Cook/Kitchen Line Cook
Flagship Facility Services Inc.
10.2018 - 11.2022
Lead Cook
Twisted Pin.
06.2018 - Current
Kitchen Manager
Riverwalk Cafe.
04.2017 - 01.2018
Lead Cook
Bowlero
05.2014 - 06.2018
High School Diploma -
Plainfield South High School
Some College (No Degree) - Culinary Arts
Joliet Junior College
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