Frenel Dautruche
Maplewood
Summary
Dynamic Kitchen Supervisor at Hilton with a proven track record in operations management and staff training. Enhanced workflow efficiency, reduced food waste, and ensured compliance with health regulations. Skilled in inventory control and fostering team collaboration, driving a positive kitchen environment while maintaining high sanitation standards.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Hilton
Newark, NJ
08.2023 - Current
- Supervised daily kitchen operations, ensuring quality and efficiency in food preparation.
- Trained and mentored kitchen staff on culinary techniques and safety protocols.
- Maintained inventory levels, coordinating with suppliers to optimize stock management.
- Implemented streamlined processes to enhance workflow and reduce preparation time.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Collaborated with management to develop seasonal menu offerings based on guest feedback.
- Conducted regular performance evaluations for kitchen team members, fostering professional growth.
- Resolved conflicts and addressed concerns among staff to maintain a positive work environment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
Education
High School Diploma -
Columbia High School
Maplewood, NJ06.2023
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Sanitation standards
- Team management
- Kitchen organization
- Health code compliance
- Cost control
- Scheduling staff
Timeline
Kitchen Supervisor
Hilton
08.2023 - Current
High School Diploma -
Columbia High School