Summary
Overview
Work History
Education
Skills
Timeline
Generic

FRITZ PHILOGENE

Miami,FL

Summary

Over ten years in the customer service industry. Formal education in hospitality and business management. Strong leadership and relationship-building skills; efficient and reliable. Excellent at juggling multiple tasks and working under pressure. Strong ability to quickly establish rapport and a positive working relationship with team members and clients. Dedicated to customer service, successful in adapting to a variety of situations and changes.

Overview

11
11
years of professional experience

Work History

Assistant Branh Manager

Enterprise Rent-A-Car
Miami, Florida
12.2020 - Current
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.

General Manager

BurgerFi
Miami, FL
10.2018 - 03.2020
  • Met restaurant financial objectives by developing financing; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal check
  • Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons
  • Increased revenue streams by reducing food costs, managing schedules and performing analysis to implement corrective actions

Operations Manager

Buffalo Wild Wings
Miami, FL
02.2013 - 11.2018
  • Supervise 20-person team of cooks and back of house staff, monitor safety, maintain sanitation in public areas, kitchen and beverage preparation areas
  • Coordinate up to 20 servers in restaurant with capacity of over 200
  • Correctly calculate inventory and order appropriate supplies

Shift Manager

Chuck E. Cheese's
Miami, FL
06.2011 - 11.2013
  • Trained and mentored new employees to maximize team performance.
  • Managed schedules, accepted time off requests and found coverage for short shifts.
  • Excelled in every store position and regularly backed up front-line staff.

Education

Bachelor of Science - Hospitality Management

Florida International University
Miami, FL
12.2017

Skills

  • Efficient multi-tasker
  • Deadline-oriented
  • Trend forecasting
  • Client account management
  • Relationship building
  • Coaching and Mentoring
  • Financial Analysis
  • Work Prioritization

Timeline

Assistant Branh Manager

Enterprise Rent-A-Car
12.2020 - Current

General Manager

BurgerFi
10.2018 - 03.2020

Operations Manager

Buffalo Wild Wings
02.2013 - 11.2018

Shift Manager

Chuck E. Cheese's
06.2011 - 11.2013

Bachelor of Science - Hospitality Management

Florida International University
FRITZ PHILOGENE