Outgoing crew member with background in foodservice settings. Well-organized and hardworking with passion for customer satisfaction. Great at multitasking and remaining calm when handling many orders during busy hours.
Overview
1
1
year of professional experience
Work History
Crew Member
Sbarro Pizza
02.2023 - 08.2023
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Prepared products following restaurant, health, and safety standards and procedures.
Became familiar with products to answer questions and make suggestions.
Operated cash register to ring up final bill and process various forms of payment.
Accurately operated cash register to process customer payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Crew Member
Subway
08.2022 - 02.2023
Worked front counter and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept kitchen, counter and dining areas cleaned and sanitized.
Trained new team members on procedures, customer service, and sales techniques.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
No Degree -
W.T. White High School
4505 Ridgeside Dr, Dallas, TX 75244
05.2023
Skills
Managing Orders and Deliveries
Workplace Efficiency
Training and Motivation
Line Efficiency
Operate Cash Register
Ordering Procedures
Supplies Monitoring and Restocking
Serve Customers
Clean Countertops
Active Listening
Verbal and Written Communication
Taking Orders
Cleaning
Health and Safety Compliance
Food Allergies
Teamwork and Collaboration
Timeline
Crew Member
Sbarro Pizza
02.2023 - 08.2023
Crew Member
Subway
08.2022 - 02.2023
No Degree -
W.T. White High School
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