Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gabriel Garcia

Dallas,TX

Summary

Outgoing crew member with background in foodservice settings. Well-organized and hardworking with passion for customer satisfaction. Great at multitasking and remaining calm when handling many orders during busy hours.

Overview

1
1
year of professional experience

Work History

Crew Member

Sbarro Pizza
02.2023 - 08.2023
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Accurately operated cash register to process customer payments.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished serving stations with fresh food and cleaned up spills.

Crew Member

Subway
08.2022 - 02.2023
  • Worked front counter and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

No Degree -

W.T. White High School
4505 Ridgeside Dr, Dallas, TX 75244
05.2023

Skills

  • Managing Orders and Deliveries
  • Workplace Efficiency
  • Training and Motivation
  • Line Efficiency
  • Operate Cash Register
  • Ordering Procedures
  • Supplies Monitoring and Restocking
  • Serve Customers
  • Clean Countertops
  • Active Listening
  • Verbal and Written Communication
  • Taking Orders
  • Cleaning
  • Health and Safety Compliance
  • Food Allergies
  • Teamwork and Collaboration

Timeline

Crew Member

Sbarro Pizza
02.2023 - 08.2023

Crew Member

Subway
08.2022 - 02.2023

No Degree -

W.T. White High School
Gabriel Garcia