Gabina Moskal

Seat & greet guests of the hotel while taking drink/food orders.

• Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
• Replenished hot and cold food table and stocked beverage dispensers, plates and utensils and ice supply.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.
• Served food and beverages promptly with focused attention to customer needs.

• Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
• Processed orders and facilitated customer payments using POS system.
• Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
• Assessed guest demeanor and behavior to minimize disturbances, notifying bouncer of any unruly situations.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Bussed and reset tables to keep dining room and work areas clean.

• Coronado cays yacht club
• Role/responsibilities
• Swiftly attending to guests needs maintaining professionalism and ensuring guests remain content with the service
• Maintaining a clean/stocked table for the guest
• Proficient navigation through a POS system.