Gabriel Briseno
Hyde Park
Overview
4
4
years of professional experience
Work History
Line Cook Intern
Bell's
04.2024 - 08.2024
- Worked mostly the garde manger and grill stations during the lunch service.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Offered creative ideas for new menu items or adding unique specials with the seasonal produce.
- Participated in weekly inventory checks.
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the kitchen.
- Gained valuable knowledge of a "farm-to-table" kitchen, working with local and seasonal produce.
Prep Cook
Lola's Cafe
02.2024 - 04.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained general cleanliness and organization of the kitchen.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Seven Mile Cafe
10.2022 - 06.2023
- Set up and prepared cooking supplies and workstations during opening and closing of the kitchen
- Prepared multiple orders simultaneously during peak hours with efficiency.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Assisted with daily prep tasks when needed.
Prep Cook
May's Eats
11.2020 - 08.2023
- Demonstrated strong multitasking abilities, managing multiple food stations.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Assisted with large off-site catering events such as weddings, office parties, birthdays, etc.
- Trained and assisted new kitchen staff members.
- Improved knife skills and basic cooking techniques.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY04.2025
High School Diploma -
Denton High School
Denton, TX05.2023
Skills
- Quick and adaptive learner
- Team player
- Creative
- Communicative
- Inquiring mind
Timeline
Line Cook Intern
Bell's
04.2024 - 08.2024
Prep Cook
Lola's Cafe
02.2024 - 04.2024
Line Cook
Seven Mile Cafe
10.2022 - 06.2023
Prep Cook
May's Eats
11.2020 - 08.2023
Associate of Arts - Culinary Arts
Culinary Institute of America
High School Diploma -
Denton High School
Similar Profiles
Moses MartinezMoses Martinez
Server at Bell'sServer at Bell's
ERICK NICKKI BODIONGAN MICUTUANERICK NICKKI BODIONGAN MICUTUAN
Cook at Bell's Lake-Vu Motel & Services LtdCook at Bell's Lake-Vu Motel & Services Ltd
Cameron SpencerCameron Spencer
Lead Store Clerk at Bell's General StoreLead Store Clerk at Bell's General Store
Maya Villa RamirezMaya Villa Ramirez
Office Assistant at Pyle Power Trucking Corp.Office Assistant at Pyle Power Trucking Corp.
HICHAM HNINIHICHAM HNINI
Extern at Per SeExtern at Per Se