Gabriel Briseno
Hyde Park
Overview
4
4
years of professional experience
Work History
Line Cook Intern
Bell's
04.2024 - 08.2024
- Worked mostly the garde manger and grill stations during the lunch service.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Offered creative ideas for new menu items or adding unique specials with the seasonal produce.
- Participated in weekly inventory checks.
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the kitchen.
- Gained valuable knowledge of a "farm-to-table" kitchen, working with local and seasonal produce.
Prep Cook
Lola's Cafe
02.2024 - 04.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained general cleanliness and organization of the kitchen.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Seven Mile Cafe
10.2022 - 06.2023
- Set up and prepared cooking supplies and workstations during opening and closing of the kitchen
- Prepared multiple orders simultaneously during peak hours with efficiency.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Assisted with daily prep tasks when needed.
Prep Cook
May's Eats
11.2020 - 08.2023
- Demonstrated strong multitasking abilities, managing multiple food stations.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Assisted with large off-site catering events such as weddings, office parties, birthdays, etc.
- Trained and assisted new kitchen staff members.
- Improved knife skills and basic cooking techniques.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY04.2025
High School Diploma -
Denton High School
Denton, TX05.2023
Skills
- Quick and adaptive learner
- Team player
- Creative
- Communicative
- Inquiring mind
Timeline
Line Cook Intern
Bell's
04.2024 - 08.2024
Prep Cook
Lola's Cafe
02.2024 - 04.2024
Line Cook
Seven Mile Cafe
10.2022 - 06.2023
Prep Cook
May's Eats
11.2020 - 08.2023
Associate of Arts - Culinary Arts
Culinary Institute of America
High School Diploma -
Denton High School
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