Moses Martinez
Buellton,CA
Summary
Experienced server with 13 years in fast-paced restaurant environments, demonstrating exceptional customer service and eciency in coordinating high-volume orders. Experience in all aspects of food service from management to back of house, to serving, bussing, and expediting. My well rounded skills base makes me a valuable asset to a restaurant team.
Overview
11
11
years of professional experience
Work History
Server
Bell's
10.2024 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
SERVER
Boathouse Hendry's Beach
06.2013 - Current
- Displays in-depth menu knowledge and item descriptions, including food and beverage pairings
- Demonstrates strong customer service skills in fast-paced restaurant environment
- Collaborates with team members to uphold high standard of service and ensure seamless dining experience for both local and touring guests
- Maintained cleanliness and organization in the kitchen and dining areas
ASSISTANT MANAGER
Institution Ale Company
02.2019 - 03.2021
- Training of new front of house staff members on restaurant flow and expectations, menu items and service procedures
- Manages high volume of orders and maintains efficient workflow
- Trained new employees on company policies, procedures, and product knowledge
- Resolved customer complaints in a timely and professional manner
- Collaborated with management team to handle employee affairs
FOOD RUNNER
The Lark
05.2017 - 09.2017
- Assisted in prepping and plating dishes for service
- Maintained inventory levels and conducted regular audits to prevent stockouts
Education
Santa Barbara City College
Santa Barbara, CA01.2010
HIGH SCHOOL DIPLOMA -
Dos Pueblos High School
Goleta, CA01.2008
Skills
- Excellent at establishing customer rapport
- Descriptive food and beverage knowledge
- Keen attention to detail
- Exceptional customer service skills
- Innovative problem-solver
- Emphasis on teamwork
- Displays in-depth menu knowledge and item descriptions, including food and beverage pairings
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Server
Bell's
10.2024 - Current
ASSISTANT MANAGER
Institution Ale Company
02.2019 - 03.2021
FOOD RUNNER
The Lark
05.2017 - 09.2017
SERVER
Boathouse Hendry's Beach
06.2013 - Current
HIGH SCHOOL DIPLOMA -
Dos Pueblos High School
Santa Barbara City College
Similar Profiles
ERICK NICKKI BODIONGAN MICUTUANERICK NICKKI BODIONGAN MICUTUAN
Cook at Bell's Lake-Vu Motel & Services LtdCook at Bell's Lake-Vu Motel & Services Ltd
Cameron SpencerCameron Spencer
Lead Store Clerk at Bell's General StoreLead Store Clerk at Bell's General Store
Blessing OlatundeBlessing Olatunde
Quality Control and Research Microbiologist at Bell's university central research & Teaching labQuality Control and Research Microbiologist at Bell's university central research & Teaching lab