Cashier/Cook
Blackjack Pizza& Salad
Colorado Springs, CO
11.2025 - 05.2026
- Processed customer transactions efficiently using point-of-sale systems.
- Prepared menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations and dining areas.
- Restocked supplies to maintain inventory levels.
- Provided excellent customer service by addressing inquiries and resolving issues promptly.
- Adapted quickly to changing priorities in a fast-paced environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.