GABRIEL COON
Flagstaff,AZ
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
9
9
years of professional experience
Work History
General Manager
Hops On Birch
08.2021 - Current
- Developed and implemented strategies to increase sales and profitability.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Implemented operational strategies and effectively built customer and employee loyalty.
Cook
Sosoba
01.2021 - 07.2021
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Took over 50 food orders per day from cashiers and cooked items quickly to complete order items together and serve hot
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Paraprofessional/Coaching Assistant
Mount Elden Middle School
10.2018 - 01.2021
- Supported student learning objectives through personalized and small group assistance
- Prepared instructional materials for group and one-on-one use to comply with established curriculum
- Implemented practice exercises and used repetition, enabling students to grasp new concepts quickly
- Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher
- Assisted head wrestling/track coach by overseeing practice warmups, conditioning and daily exercises while modeling technique.
Manager
Fratelli Pizza
03.2015 - 10.2018
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement
- Evaluated employees' strengths and assigned tasks based upon experience and training
- Applied customer feedback to develop process improvements and support long-term business needs
- Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business
- Obtained Food Managers Card (AZ)
Education
High School Diploma -
Skyline High School
Mesa, AZSkills
- Program Administration
- Schedule Management
- Business Administration
- Customer Relationship Management
- Advertising and Marketing
- Vendor Sourcing
Timeline
General Manager
Hops On Birch
08.2021 - Current
Cook
Sosoba
01.2021 - 07.2021
Paraprofessional/Coaching Assistant
Mount Elden Middle School
10.2018 - 01.2021
Manager
Fratelli Pizza
03.2015 - 10.2018
High School Diploma -
Skyline High School
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