Gabriel Kestner

• Cleaned vehicle interiors and exteriors to dealership presentation standards.
• Vacuumed, shampooed, and deodorized cabins, carpets, and upholstery.
• Polished paint, wheels, and trim using buffers and detailing tools.
• Applied wax and protective finishes to improve vehicle appearance.
• Inspected finished vehicles for spots, streaks, and missed surfaces.
• Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
• Demonstrated versatility by adapting quickly to new technologies or procedures introduced within the workplace environment.
• Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
• Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
• Applied wax to vehicle exteriors and buffed to brilliant shine.
• Maintained clean, tidy and safe work environment.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.
• Provided exceptional customer service and addressed customer inquiries.
• Restored luster to vehicle interiors, including upholstery and vinyl.
• Washed, waxed, and buffed vehicle bodies for professional shine.
• Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
• Removed dirt and debris from vehicle and equipment interiors.
• Performed detailed vacuuming of interior and exterior of vehicles and equipment.
• Utilized high-pressure washers to clean vehicles and equipment.
• Applied wax and sealants to exterior of vehicles and equipment.
• Checked quality of work by thoroughly inspecting interior and exterior for additional .

• Unloaded merchandise, sorted freight, and moved product to designated stocking areas.
• Stocked shelves and endcaps according to planograms and store presentation standards.
• Rotated inventory to support freshness, accuracy, and proper product placement.
• Replenished high-traffic aisles while maintaining clean, organized sales floors.
• Maintained backroom organization and cleared empty pallets to support efficient workflow.
• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
• Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.

Distributed items efficiently to employees and customers, ensuring timely and accurate order fulfillment.

Inspected items for damage or defects, maintaining quality control and minimizing customer complaints.

Stored items in designated areas, optimizing space utilization and inventory organization.

Unloaded materials and equipment, supporting smooth operations and reducing delivery turnaround time.

• Prepared menu items following food safety, quality, and portion standards
• Took customer orders accurately in person and by phone
• Assembled pizzas, sides, and beverages for dine-in, carryout, and delivery orders
• Operated point-of-sale system to process payments and apply promotions
• Maintained clean workstations, dining areas, and equipment throughout shift
• Restocked ingredients, supplies, and packaging to support continuous service
• Assisted teammates during peak periods to keep order flow moving efficiently
• Followed sanitation procedures and reported equipment or food quality issues
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Maintained productive, efficient approach to all tasks.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.
• Addressed and resolved customer complaints in polite and professional manner.
• Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
• Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
• Assisted with inventory counts and stocking of merchandise.
• Trained new team members by relaying information on company procedures and safety requirements.
• Assisted customers in selecting merchandise best suited to needs.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.