Gabriel Labazzetta

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Checked quality of ingredients before use in order to ensure freshness.
• Monitored stock levels of food items and ordered more when necessary.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Worked front counter and register when needed

• Clean and prepare work areas for future use
• Organize materials after task completion and store appropriately
• Correctly fulfill photo lab orders and label correctly for customer pickup
• Interact with others in a professional and courteous manner

• Answer customer questions and to ensure that their needs are met
• Encourage a teamwork approach to maximize work productivity
• Clean store bathrooms and floors
• Properly stock store merchandise within the stockroom and product floor
• Correctly count money and return the proper amount back to the guest
• Checkout guests and place their items into bags
• Retrieve and organize store carts and baskets
• Check the customer’s I.D for restricted items such as tobacco and alcohol products
• Properly rotate food items to ensure the soon to expire dated items are purchased first
• Execute store sales goals
• Arrive to work prompt and prepared

• Handled cash at the register
• Responsible for Food Preparation
• Working under fast and stressful conditions
• Conducted proper food safety protocol
• Interacted with others with a respectful and courteous manner