Gabriel Lehnen

• Stocked and rotated based on dates and what was selling.
• Recommended different order changes based on what was selling.
• Kept inventory.
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• Managed people to best fit an area.
• Ordered supplies and the food shipments.
• I took care of the money when the boss was away.
• Taste test and quality control: what was being served?
• Dealt with customer complaints.
• Cut wood down to size to fit in the charcoal maker.
• I cooked and smoked all the grilled meats.
• Kept an inventory and rotation of stock.
• Trained new employees.
• Made emergency trips to pick up more supplies.

• Ensured proper maintenance of all machines to support production efficiency.
• Ran stick layer and unscrambler machines to meet production demands.
• Kept trim saw blades sharp and well-greased for effective cutting operations.
• Managed lumber flow from sawmill, optimizing workflow along production line.
• Gained proficiency in stick welding through practical learning experiences.
• Developed skills in grading lumber for quality control purposes.
• Drove forklift to streamline movement of materials within warehouse.

I maintained the deep fryers and cleaned them out.

I was learning Spanish from other employees.

I was really good at any spot they put me in.

managed the produced and kept everything in rotation

• Service tractors and supplementary tools
• Picked, washed, and stored in a way for each species of fruit.
• Loaded and unloaded trucks.
• Helped build a pavilion.
• Worked with wedding planners for weddings every Saturday.
• I mowed the grounds.

• Portioned food out.
• Stocked and organized, and rotated food.
• I deep cleaned often when I was bored and it was slow.
• Stocked for the next shift.