Gabriel Negron

• Oversees day-to-day operations of food truck and commercial kitchen.
• Develops menu.
• Plans for and purchase food for daily operations.
• Maintains required records including food production, inventory, income/expense.
• Ensures food truck staff members follow proper sanitation procedures.
• Prepares and make food.
• Maintains licenses and inspections.
• Inspects, services and maintains equipment and truck on daily basis to achieve long-lasting performance.
• Establishes long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.

Maintenance of Super Walmart, ensure all area were clean and safe for all customers and staff.

Auto service Department

• Service automobile as per customer request. Oil exchanges, filters, transmission, tire balance, rotation and repair.
• Discuss with customer any recommendation for further vehicle performance.
• Maintained service area clean and organized.