Amir Edward
Los Angeles,CA
Summary
Proven leader and culinary innovator, I significantly enhanced kitchen operations and customer satisfaction at The Original Hawowshi. Leveraging strong team management and operational oversight skills, I developed a best-selling signature dish, reduced food waste, and upheld rigorous food safety standards, demonstrating a commitment to excellence and sustainable practices.
Overview
9
9
years of professional experience
Work History
Chef/Owner of Egyptian Street Food Pop-up
The Original Hawowshi
Los Angeles, CA
03.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
- Placed orders to restock items before supplies ran out.
Sales Associate
Collective Solar
Los Angeles, CA
03.2024 - 08.2024
- Explaining the benefits of solar energy, such as lower energy costs and a smaller carbon footprint
- Choosing solar energy products, systems, or services for customers based on their needs
- Creating proposals, quotes, contracts, or presentations for customers
- Giving customers information about quotes, orders, sales, shipping, warranties, credit, funding options, incentives, or tax rebates
- Showing customers how to use solar-related equipment
- Providing exceptional customer service and addressing any post-sale inquiries
- Creating strategic plans for sales areas
Main Prep Cook/Line Cook
Cheesecake Factory Inc
Los Angeles, CA
10.2018 - 02.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Dishwasher
Cheesecake Factory Inc
Los Angeles, CA
05.2018 - 10.2018
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Sandwich Artist
SUBWAY®Restaurants
Los Angeles, CA
07.2016 - 08.2017
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Server/Kitchen Helper
Mona Lisa Catering
Los Angeles, CA
05.2015 - 03.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Education
Associate of Arts - Culinary Arts
High S
Valencia, CA05.2025
High School Diploma -
California High School Proficiency Exam
Los Angeles, CA03.2016
Skills
1 Leadership and Team Management: Provides guidance, sets performance standards, and monitors team performance while fostering a collaborative and trusting work environment
2 Operational Oversight: Oversees day-to-day operations, ensuring employee positions are covered, and making decisions to meet guest service, operational, and financial goals
3 Interpersonal and Communication Skills: Utilizes effective communication to influence, guide, and motivate team members while advocating sound business decisions and maintaining integrity
4 Culinary Expertise: Demonstrates new cooking techniques and monitors food quality, presentation, and compliance with safety and sanitation standards
5 Goal Setting and Performance Management: Establishes and monitors performance, budget, and team goals, ensuring alignment with business objectives
6 Problem-Solving and Decision Making: Identifies and addresses employee concerns through open communication and an "open door" policy
7 Food Safety and Sanitation Compliance: Ensures adherence to food handling and sanitation protocols, and monitors employee certifications
8 Menu Development and Innovation: Provides direction for menu creation and the presentation of food, including decorative food displays
9 Financial Management: Manages department expenses, including food costs, supplies, and equipment, while participating in budgeting processes
10 Employee Development and Training: Trains staff on new techniques and equipment, ensuring continuous improvement and high standards of culinary excellence
Languages
Arabic
Native or Bilingual
Timeline
Sales Associate
Collective Solar
03.2024 - 08.2024
Chef/Owner of Egyptian Street Food Pop-up
The Original Hawowshi
03.2020 - Current
Main Prep Cook/Line Cook
Cheesecake Factory Inc
10.2018 - 02.2020
Dishwasher
Cheesecake Factory Inc
05.2018 - 10.2018
Sandwich Artist
SUBWAY®Restaurants
07.2016 - 08.2017
Server/Kitchen Helper
Mona Lisa Catering
05.2015 - 03.2016
Associate of Arts - Culinary Arts
High S
High School Diploma -
California High School Proficiency Exam