Dynamic leader with a proven track record in kitchen management and business operations, notably at Jaleo and GRV Car Service. Excels in team leadership and quality control, Attended customer satisfaction and operational efficiency. Skilled in relationship building and problem-solving, driving positive outcomes and team cohesion.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams.