Gabriel Yerger

• Prepared and cooked menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
• Assisted in inventory management by tracking supplies and notifying management of shortages.
• Operated kitchen equipment safely, following all operational guidelines for maintenance and usage.
• Adapted quickly to changing demands in a fast-paced environment while maintaining quality standards.

Served customers

Processed customer orders with accuracy and efficiency.

Delivered orders

Executed cash handling procedures to ensure accurate financial transactions.