Gabriela Mosquera
Orlando,Florida
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Fully bilingual (English-Spanish), possess excellent communications and customer services skills, organized, responsible, with an attention to detail, capable of working under pressure, with ability to work in a team-oriented environment.
Overview
9
9
years of professional experience
Work History
BARTENDER
COLIBRI MEXICAN CUISINE
08.2022 - Current
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, interact with customers, take orders and serve food and drinks, assess customer’s needs and preferences and make recommendations
- Mix ingredients to prepare cocktails, plan and present bar menu, restock and replenish bar inventory and supplies.
- Collaborate with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Develop a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Maintain clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
RESTAURANT SERVER
COLIBRI MEXICAN CUISINE
12.2021 - 02.2023
- Take orders, answer questions about the menu and food, sell the restaurant's food and drinks, take payment, communicate orders with the kitchen staff, seat customers, and help with customer service.
- Help customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
BAR APPRENTICE
THE WILDFLOWER
07.2022 - 01.2023
- Assist the bartenders during the rush hours, collect glassware and clean up the bar area, restock the bar, prepare mixers, juices and cocktail garnishes.
INSIDE / OUTSIDE SALES ENGINEER
Tubos Latinos, C.A.
01.2015 - 03.2018
- Prepare and submit Commercial and technical proposals for Carbon Steel Pipes.
Education
BACHELOR’S DEGREE IN PETROLEUM ENGINEERING -
Santiago Marino University
Zulia, Venezuela01.2013
HIGH SCHOOL DIPLOMA -
Coquivacoa , Private institute school
Zulia, Venezuela07.2007
Skills
- Capable of working under pressure and meeting deadlines as scheduled
- Capable of adapting and managing change
- Team-work oriented
- Bilingual: English – Spanish
- Spanish: Native Speaker
- English: Full professional proficiency Written and oral fluency
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
BARTENDER
COLIBRI MEXICAN CUISINE
08.2022 - Current
BAR APPRENTICE
THE WILDFLOWER
07.2022 - 01.2023
RESTAURANT SERVER
COLIBRI MEXICAN CUISINE
12.2021 - 02.2023
INSIDE / OUTSIDE SALES ENGINEER
Tubos Latinos, C.A.
01.2015 - 03.2018
BACHELOR’S DEGREE IN PETROLEUM ENGINEERING -
Santiago Marino University
HIGH SCHOOL DIPLOMA -
Coquivacoa , Private institute school
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