Gabriela Shushlebin
Miami
Summary
Experienced and dedicated bartender with 6+ years of diverse industry experience in craft cocktail, nightlife, fine dining, and sports bars. Seeking to expand skill set and embrace new challenges in a role that maximizes expertise. Committed to delivering exceptional customer service, maintaining a high-energy atmosphere, and creating memorable experiences for patrons. Searching for an opportunity that leverages existing skills while offering room for growth and professional development.
Overview
9
9
years of professional experience
Work History
Bartender
Sparrow Italia
Miami
11.2025 - Current
- Utilized extensive knowledge of wine, spirits, and cocktail trends to enhance guest satisfaction.
- Monitored bar and menu offerings to craft drinks and recommend food pairings that complemented guest preferences.
- Stayed updated on emerging mixology trends, bar equipment, and sanitation standards to ensure a safe and innovative bar environment.
- Participated in ongoing training sessions to remain informed about new products and industry trends.
Lead Bartender
Casadonna, GROOT Hospitality
01.2023 - 09.2025
- Utilized knowledge of mixed beverages, specialty liquors, and wines to serve guests and provide wait staff with well prepared drinks in a timely fashion
- Trained and mentored new bartenders, resulting in improved staff performance and overall team collaboration
- Streamlined bar operations by revising standard operating procedures for greater efficiency and consistency
- Facilitated communication between bar and other departments, enhancing collaboration with management
- Managed multiple tasks in a fast-paced environment while effectively addressing various situations and individuals
- Maintained clean and organized workstations at safety and sanitation standards
- Conducted detailed inventories and alerted management to ordering needs for liquor, beer, wine, and bar supplies, ensuring stock availability
Bartender
E11even Miami
04.2021 - 01.2023
- Delivered enthusiastic bar service, ensuring guest satisfaction in high-volume, fast-paced nightclub.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Collaborated with team to implement new sales tactics, contributing to 20% increase in bar sales.
- Supported team members during peak hours, enhancing overall service efficiency.
- Operated Miros Oracle POS system to process transactions efficiently.
- Handled significant volumes of cash efficiently.
Bartender/Server
Tacology
01.2017 - 01.2021
- Continually provided exceptional service by being friendly, knowledgeable and accommodating
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Contributed to development of innovative cocktail selections.
- Handled record-keeping for inventory and monitored shipments.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
Education
Mathematics
Florida International University
Miami, FLSkills
- Inventory management
- POS system operation
- Drink pairings
- Menu development
- Customer service
- Staff training
- Sales strategies
- Workflow optimization
- Workplace safety
- Food handling certification
Timeline
Bartender
Sparrow Italia
11.2025 - Current
Lead Bartender
Casadonna, GROOT Hospitality
01.2023 - 09.2025
Bartender
E11even Miami
04.2021 - 01.2023
Bartender/Server
Tacology
01.2017 - 01.2021
Mathematics
Florida International University