Gabriella Pereira
Shelton,CT
Summary
Dynamic leader with proven success at Moby Dick's Restaurant, excelling in staff training and development, and budget management. Expert in enhancing team performance and ensuring compliance with health codes. Demonstrates adaptability and a knack for business development, significantly improving operational efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Manager
Moby Dick's Restaurant
West Haven, CT
08.2022 - Current
- Monitored employee attendance records, timekeeping, and payroll information.
- Implemented quality control measures to uphold company standards.
- Organized training sessions for new hires to familiarize them with the workplace environment.
- Created and managed budgets for travel, training, and team-building activities.
Manager
Te Amo Tequila
New Haven, CT
08.2021 - 07.2022
- Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.
- Resolved problems or concerns to satisfaction of involved parties.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
Education
Sterile Processing Technician
Wright Sterile Processing
New Haven, CT02-2025
High School Diploma -
Saint Joseph
Trumbull, CT05-2011
Skills
- Recruiting and interviewing
- Sales monitoring
- Budget assistance
- Adaptability and flexibility
- Project management
- Business development
- Staff training and development
- Policy enforcement
- Compliance
- Inventory management
Certification
- Servsafe food handler certificate
- ServSafe manager certificate
Languages
Spanish
Limited
Portuguese
Limited
Timeline
Assistant Manager
Moby Dick's Restaurant
08.2022 - Current
Manager
Te Amo Tequila
08.2021 - 07.2022
Sterile Processing Technician
Wright Sterile Processing
High School Diploma -
Saint Joseph
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