Gabriella Salazar

Developed strong relationships with regular customers, enhancing loyalty and repeat business. Assisted in organizing special events, creating unique drink menus tailored to themes and occasions.

Implemented efficient workflow processes, reducing service time during peak hours while maintaining quality standards. Served high customer volumes during special events, nights, and weekends.

Crafted innovative cocktail recipes using fresh, seasonal ingredients to enhance customer experience. Assisted in organizing special events, creating unique drink menus tailored to themes and occasions. Served high customer volumes during special events, nights, and weekends. Managed inventory levels, ensuring optimal stock without excess waste or shortages. Collaborated with kitchen staff to create beverage pairings that complemented menu offerings.

Hired and onboarded team members to align with operational needs. Developed scheduling strategies that improved staff allocation during peak hours. Streamlined operational workflows to enhance service efficiency and reduce wait times. Implemented staff training programs to improve customer service skills and team performance. Streamlined operations to enhance efficiency and reduce costs across restaurant services.

Enhanced beverage sales through tailored food and drink pairings based on customer preferences. Delivered excellent service to a large number of customers daily. Managed POS terminals for order input, bill splitting, and total calculations, streamlining transaction processes.

Greeted customers, answered questions, and recommended specials, contributing to increased sales. Delivered exceptional service to a high volume of daily customers, enhancing guest satisfaction. Maintained knowledge of menu items, garnishes, ingredients, and preparation methods to assist guests with menu selection. Operated POS terminals to input orders, split bills, and calculate totals, ensuring efficient transaction processing. Implemented sanitary food handling, holding, and service protocols, proper COVID-19 regulations and guidelines

Greeted new customers promptly to inquire about drinks, enhancing dining experience with timely beverage service. Kept tables neat, cleared away dirty dishes, wiped down surfaces, and refreshed glasses. Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation. Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations. Executed accurate cash handling practices while serving customers efficiently, ensuring smooth transaction processes.

Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines, and mixers to ensure product availability for customer demands. Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands. Collaborated with managers to organize special events and promotions, attracting new customers and enhancing overall customer engagement. Maintained secure cash drawers, resolving discrepancies promptly to ensure financial accuracy and integrity. Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors. Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Coordinated logistics for events, ensuring seamless execution and participant satisfaction. Established positive relationships with clients, ensuring their needs were met throughout the event planning process. Oversaw registration process, providing attendees with timely information and support. Implemented new software tools for project management, increasing team collaboration and productivity. Managed event logistics and operations. Developed event timelines and checklists to streamline planning processes. Managed vendor relationships, negotiating contracts, and securing services on budget. Coordinated logistics for multiple events, ensuring seamless execution and adherence to timelines. Developed event budgets, tracking expenses to maintain financial accuracy and control. Collaborated with vendors to negotiate contracts, securing favorable terms and services for events.

hands-on experience in caregiving, highly skilled in assisting clients from different cultures in the activities of daily living. Competent at provided personal grooming; skin care, hair, nails and oral care. Demonstrated ability to encourage everyday activities in keeping with the client’s needs, prepared and served nutritious meals. Assisted patients at night, experience in housekeeping. Communicated and made appointments with healthcare providers. Completed and submitted clinical documentation in accordance with agency guidelines.

Screened calls, managed calendars meeting and event arrangements. Preparing reports / financial data. Trained and supervised other support staff, customer relations. Served as a professional representative of the CEO to executive clients, investors and board members. Collaborated with other administrative team members, human resources and the finance department on special projects and events. Approved travel expenses and reimbursement requests.

Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.

Led property tours to showcase amenities to prospective tenants and offered valuable information on unit availability. Tracked leads using CRM software, followed up with interested parties, generating leases. Maintained high customer approval rating through dynamic service, exemplary support and interpersonal communication.