Gabriella Shively

Kim Kline | 805-709-2323

• Executed high-volume banquet setups and service protocols to maintain timely presentation.
• Coordinated with kitchen and staff to streamline service flow, proactively adapting to guest requests and dietary requirements.
• Provided upscale fine dining service, including professional wine service and menu descriptions, to enhance the guest experience.
• Maintained premium presentation standards by meticulously polishing glassware, dish ware, and cutlery to ensure a spotless dining environment.
• Bussed and reset tables to keep dining room and work areas clean.

Juan Elias | 805-591-9463

• Impute, memorize, and manage orders
• Processed credit card transactions and handled cash
• Promoted coffee and brewing equipment sales by educating customers
• Baked and served pastries and breakfast items
• Made many customized coffee drinks quickly and effectively
• Deep cleaned and organized perpetually
• Opened and closed shop diligently
• Fostered a positive atmosphere by engaging with customers and catering to their needs

Amanda Torres | 805-218-0215

• Prepared and served high-quality coffee beverages following standardized recipes.
• Produced high quality photographic content
• Managed daily inventory and restocked supplies to ensure operational efficiency.
• Maintained cleanliness and organization of work areas, adhering to health standards.

Sherri Berwick | 805-712-7238

• Orchestrated appointment scheduling to align seamlessly with providers' availability and procedural protocols.
• Handled high-volume transactions with meticulous attention to detail
• Medically assisted by managing patient intake, documenting medical history changes and allergies, taking photos, administering numbing agents as needed, and ensuring patient comfort
• Adhered strictly to HIPAA guidelines to protect patient confidentiality and data security.
• Promoted sales by educating patients on skincare products and provided extensive treatment information.
• Managed all product inventory including ordering, stocking, and replenishment.

Nick Nolan | 805-238-9692

• Served appetizers, meal courses, and beverages to up to 200 guests
• Assisted with events from private dinner parties to large weddings
• Handled set up and takedown of chairs, tables, table settings
• Prepped in kitchen by washing, cutting, and plating food