GABRIELLE FOOS
Oklahoma City
Summary
Results-driven foodservice and hospitality professional with experience spanning culinary operations, business ownership, client relationship management, beverage program development, staff training, and hospitality consulting. Founder and operator of a successful personal chef business generating approximately $50,000 in annual sales while managing client acquisition, vendor relationships, event execution, and customer retention. Known for building strong client relationships, developing training systems, creating innovative food and beverage offerings, and translating operational expertise into revenue-generating opportunities. Currently pursuing a Bachelor of Arts in Political Science with a 3.9 GPA while leveraging a Culinary Arts degree and extensive foodservice experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Mixologist
FLAMINGO TIKI
Oklahoma City
06.2025 - Current
- Create and execute craft cocktails in a high-volume hospitality environment while maintaining exceptional guest experiences.
- Develop seasonal and featured cocktail offerings, contributing to menu innovation and guest engagement.
- Leverage extensive knowledge of spirits, modifiers, flavor profiles, and beverage trends to drive sales and customer satisfaction.
- Assist with onboarding and training new team members on cocktail preparation, service standards, and operational procedures.
- Maintain quality, consistency, and efficiency during peak service periods.
Founder & Managing Director
PERSONAL PLATE & CHOCOLATE BAR
Oklahoma City
11.2022 - 01.2025
- Founded and operated a personal chef and specialty food business generating approximately $50,000 in annual sales.
- Maintained an average client base of three recurring private clients per week while executing specialty events and private dining experiences.
- Managed all aspects of business development, client acquisition, scheduling, purchasing, budgeting, invoicing, and service delivery.
- Built long-term client relationships through personalized service and consistent execution.
- Negotiated vendor relationships and managed food costs, inventory, and operational budgets.
- Developed customized culinary experiences tailored to client preferences and event objectives.
Kitchen Manager / Sous Chef
DELISHES DISHES
Oklahoma City
03.2022 - 10.2022
- Managed kitchen operations, purchasing, scheduling, workflow coordination, and client communications.
- Served as primary point of contact for client accounts, deposits, balances, and service logistics.
- Authored employee training manuals and standardized onboarding procedures to improve operational consistency.
- Recruited, onboarded, and trained new team members on company policies, procedures, and service expectations.
- Assisted with menu development and process improvements to increase efficiency and service quality.
Sous Chef
PRIVATE CHEF SERVICES – CHARLOTTE SHORES
Tulsa
03.2021 - 04.2022
- Supported private dining experiences, catered events, and menu planning, ensuring seamless ingredient sourcing and execution.
- Coordinated client communications and service logistics to enhance guest experiences.
- Upheld food safety standards and ensured operational excellence in fast-paced private dining environment.
Education
Associate Degree - Culinary Arts
Oklahoma State University Institute of Technology
Bachelor of Science - Political Science
University of Oklahoma
Norman, OKSkills
- Foodservice Sales & Business Development
- Account Management & Client Retention
- Hospitality Operations Leadership
- Staff Training & Development
- Beverage Program Development
- Recipe & Menu Creation
- Wine, Spirits & Flavor Profiling
- Customer Success & Relationship Building
- Revenue Growth Strategies
- Event Planning & Execution
- Vendor & Supplier Relations
- Public Speaking & Presentation Skills
- Microsoft Office Suite & Excel
- Strategic Communication
- Operational Process Improvement
Affiliations
United States Personal Chef Association (USPCA)
Certification
- ServSafe Food Handler Certification
- Alcohol Service Certification
Timeline
Mixologist
FLAMINGO TIKI
06.2025 - Current
Founder & Managing Director
PERSONAL PLATE & CHOCOLATE BAR
11.2022 - 01.2025
Kitchen Manager / Sous Chef
DELISHES DISHES
03.2022 - 10.2022
Sous Chef
PRIVATE CHEF SERVICES – CHARLOTTE SHORES
03.2021 - 04.2022
Associate Degree - Culinary Arts
Oklahoma State University Institute of Technology
Bachelor of Science - Political Science
University of Oklahoma