Private Chef
Kildare
07.2024 - 08.2024
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly, to create a sustainable menu.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Managed Sous Chef, Dishwashers, Servers, etc. while providing services for client and guests.
- Although not given a restrictive budget, was mindful of clients finances and utilized ingredients wisely, without over spend unnecessarily.
