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Associate Principal Engineer

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Dynamic and detail-oriented professional with exceptional customer service skills, honed at Berkshire Country Club. Proven ability to enhance guest experiences through strong communication and quick learning. Adept at managing high-pressure situations while maintaining a focus on quality and attention to detail, ensuring memorable dining experiences for all patrons.

Versatile Fine Dining Server adaptable to changing menu items, guest preferences and restaurant standards. Easily steps into any foodservice role with ease. Over 6 years of fine dining service experience. Knowledgeable about wine pairings, mixed drinks also bar service. Experienced in special events services for weddings, reunions and other parties. Hardworking and passionate ready to help team achieve company goals.

My experience spans from fine dining service to ESL teaching, where I've developed adaptive learning strategies and fostered cross-cultural understanding.
Through several years of working in the restaurant industry, I have developed strong communication, problem solving, and leadership skills by collaborating with both colleagues and management to develop new systems and protocols which ensure efficiency as well as customer satisfaction. In addition, working in such a fast paced, high stress environment has also led me to become extremely adaptable and able to quickly jump into action, providing aid where it is needed.
During my time with New Labor, I enhanced both student understanding and engagement by utilizing leadership and organizational skills, providing personalized one-on-one lessons in addition to group instruction. I displayed proficient problem solving skills and creativity by developing lessons that could be successfully adapted to students of varying experience and skill levels within one class. In addition, I gained unique cross-cultural communication skills as a result of my interactions the variety of students I encountered.

Seasoned Fine Dining Server with a proven track record at 630 Park Steakhouse, Graton Casino & Resort, excelling in upselling and customer satisfaction. Leveraging advanced wine knowledge and exceptional communication skills, consistently enhanced dining experiences and increased sales. Demonstrated expertise in POS system operations and teamwork, contributing to a high-quality service environment.
Experienced with providing top-tier service in fine dining environments. Utilizes deep knowledge of menu items and wine pairings to enhance guest experiences. Track record of maintaining poise and professionalism under pressure, ensuring consistent, high-quality service.

GABRIELLE MARIO

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Causal and Fine Dining Server

Photographic Intern

Serve Support

Server

Education

No Degree - Graphic Design Candidate

Associate of Arts - Graphic Design- Photography Concentration

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Photographic Intern

Causal and Fine Dining Server

Serve Support

Server

No Degree - Graphic Design Candidate

Associate of Arts - Graphic Design- Photography Concentration

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