Gabrielle Mirelez
Austin
Overview
12
12
years of professional experience
1
1
Certification
Work History
Head Barista
Crepe Shop
Chicago, IL
10.2021 - 11.2024
- Led daily operations, ensuring high-quality beverage preparation and customer satisfaction.
- Trained and mentored new baristas on drink recipes and service techniques.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
Barista/Cashier/Server/Expo
Dienger Trading Company
Boerne, TX
04.2017 - 01.2019
- Open barista 6am-2:30pm count and prepare the register (till) Set up pastry case Make coffee blends Prep espresso machine Test espresso shots to provide consistency to flavor multitask between register, making drinks, and topping off all materials and ingredients Overseeing coworkers and making sure the establishment is well rounded Taking care of customers needs Closing out mid day shift to prepare for night shift before my shift ended for the day
Manager/Barista
Dogleg Coffeehouse
08.2012 - 04.2017
- Manager and head barista 6am-3pm Open and close out the registers Set up pastry case Make coffee blends Prep espresso machine Test espresso shots to provide consistency to flavor multitask between register, making drinks, topping off all materials and ingredients, and making sure the house and behind bar are presentable to customer and expectations Overseeing coworkers and making sure the establishment is well rounded and ran Taking care of customers needs Office work Taking care of Inventory ordering stocking and ensuring our ingredients remained fresh and in fifo order Making schedules Data entry for daily, weekly, and monthly reports Key for opening and closing establishment for business hours
Education
Diploma - undefined
John Marshall Senior High School
Skills
- Management knowledge and experience (10years)
- Customer Service skills
- High Volume experience
- Barista experience
- Latte art
- Milk steaming educate
- Espresso and coffee expertise
- Loose leaf tea expertise
Certification
Barista training in September of 2013 to October 2013. Banderas only mom & pop coffee spot. Dogleg's Coffeehouse business owner Dan, provided learning opportunities for our team at the time to dive into the origins behind the espresso bean. Dan set up 4 weekends with The Steeping Room as well as Texas Coffee Roasters in Austin TX for basic barista training and loose leaf tea knowledge. Once we completed those training courses I took it upon myself to further my skills and training. Milk steaming, puck pressing (tamping), lastly machinery knowledge.
I can maintain and operate multiple lever manual pull espresso machines such as La Pavoni, La Marzocco, and V. A Athena classic.
Timeline
Head Barista
Crepe Shop
10.2021 - 11.2024
Barista/Cashier/Server/Expo
Dienger Trading Company
04.2017 - 01.2019
Manager/Barista
Dogleg Coffeehouse
08.2012 - 04.2017
Diploma - undefined
John Marshall Senior High School