Gabrielle Thompson

• Produced consistently high-quality bread for customers.
• Enhanced customer satisfaction through skilled greeting and service.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Trained and supervised team of bakers.

• Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
• Managed inventory and reduced waste, resulting in cost savings for the restaurant.
• Prepared various assortments of bread, soups, sauces.

• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
• Operated cash registers and processed payments accurately.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

Ensured aisles remained consistently stocked and orderly.

Conducted inventory assessments for accurate tracking.

Ensured tidy, well-ordered presentation across all store areas.

Guided shoppers to find desired items quickly.