Gabrielle Trapp
The Bronx
Summary
A dependable and hardworking professional with extensive experience in food preparation, customer service, and leadership. Known for a strong work ethic, adaptability, and a commitment to delivering exceptional service. Seeking to leverage skills and industry knowledge to contribute effectively in a food service environment while pursuing opportunities for professional growth.
Overview
8
8
years of professional experience
Work History
PT Cook
Pier Sixty
05.2023 - Current
- Prepare and serve food according to Health and safety standards
- Use recipes to prepare food consistently
- Choose the best ingredients for cooking
- Monitor the age and condition of food to ensure quality
- Cut, chop, mix, and cook food
- Keep work areas, equipment, and utensils clean
- Comply with health department regulations
- Ensure refrigeration equipment is working properly
- Teach new cooks how to meet job standards
- Participate in scheduled meetings and training sessions
- Lead each station during events and production
- Coordinate cleaning at the end of each shift
- Help other staff complete their tasks
Shift Supervisor
CVS
03.2022 - 04.2023
- Proven ability to manage and motivate a team during shifts
- Strong leadership skills and the ability to resolve conflicts effectively
- Experience with scheduling and inventory management
- Excellent communication skills for coordinating between staff and upper management
- Strong interpersonal skills when dealing with customers
- Basic math skills used for cash counting
- Key holder
- Strong product knowledge and understanding
- Handled cash and credit transactions, returns and exchanges
Assistant Manager / Inventory Specialist
Buyk Corp
08.2021 - 03.2022
- Allocated tasks to ensure efficient workflow.
- Facilitated daily store opening and closing procedures.
- Ensured client satisfaction through effective communication.
- Monitored and maintained accurate store inventory on a daily basis.
- Managed upkeep and sanitation of retail space.
- Processed invoices accurately.
- Oversaw onboarding of new hires.
- Managed computer and telephone communication systems effectively.
- Managed monetary exchanges efficiently.
- Demonstrate extensive product knowledge.
- Processed and organized goods received from vendors.
Production Worker
DrSmood
03.2017 - 03.2020
- Prepared, seasoned, and cooked soups, vegetables, desserts, and other foods for consumption in eating establishments
- Measured and mixed ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, coffee roasters, to prepare soups, salads, juices/smoothies, desserts, sauces, sandwiches and coffee beans/grounds for catering and retail
- Washed, peeled, cut, and shred vegetables and fruits to prepare them for use
- Trained and assisted cooks and kitchen employees in techniques and procedures
Education
GED -
Department of Education
The Bronx, NY2016
Skills
- Decision making
- Communication
- Teamwork
- Delegation
- Adaptability
- Food Preparation
- Inventory Management
- Compliance with Health and Safety Standards
- Cash Handling and Transaction Processing
- Problem Solving
- Cleanliness
- Attention to detail
Timeline
PT Cook
Pier Sixty
05.2023 - Current
Shift Supervisor
CVS
03.2022 - 04.2023
Assistant Manager / Inventory Specialist
Buyk Corp
08.2021 - 03.2022
Production Worker
DrSmood
03.2017 - 03.2020
GED -
Department of Education
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