Gabrielle Wright
SPARKS
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Restaurant General Manager
Tacobell
SPARKS
08.2024 - Current
- Managed daily operations to ensure efficient service delivery.
- Trained team members on customer service standards and food safety protocols.
- Oversaw inventory management and restocking of supplies and ingredients.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Conducted performance evaluations to support employee development initiatives.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Created a positive work environment by developing team building activities that encouraged collaboration among departments.
- Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.
Warehouse Worker
Amazon
SPARKS
10.2023 - 08.2024
- Operated forklifts to move materials efficiently within the warehouse.
- Loaded and unloaded packages from delivery trucks and storage areas.
- Maintained inventory accuracy using handheld scanners and software systems.
- Used pallet jacks to move items to and from warehouse locations.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Organized warehouse space for efficient storage of products.
- Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
- Operated scanners, computers, and other equipment to track orders.
Shift Leader
Tacobell
Sacramento
05.2021 - 10.2023
- Supervised team members during busy shifts to ensure efficient service.
- Trained new staff on company policies and operational procedures.
- Managed inventory levels and ordered supplies as needed for daily operations.
Shift Leader
Chipotle
Sacramento
08.2018 - 05.2021
- Supervised team members during busy shifts to ensure efficient service.
- Trained new staff on company policies and operational procedures.
- Managed inventory levels and ordered supplies as needed for daily operations.
- Resolved customer complaints quickly to maintain satisfaction and loyalty.
- Monitored food quality standards to ensure compliance with company guidelines.
Education
Osage High
Osage, IASkills
- Budget management
- Customer service
- Inventory control
- Employee training
- Conflict resolution
- Scheduling management
- Performance evaluation
- Problem solving
- Time management
- Food safety
Accomplishments
- We Win Together Award. Tacobell 2025
- 4 star average supreme. Tacobell 2025
Certification
- Food s
Timeline
Restaurant General Manager
Tacobell
08.2024 - Current
Warehouse Worker
Amazon
10.2023 - 08.2024
Shift Leader
Tacobell
05.2021 - 10.2023
Shift Leader
Chipotle
08.2018 - 05.2021
Osage High