Food service worker with knowledge in meal prep and hygiene procedures to serve food to customers as well as having the capacity to take food orders from clients, collecting payments and handing receipts.
Assisted wait staff with food delivery and guest request also was required to deliver food as quick as possible to minimize customer wait time, also delivered to the correct tables in a restaurant capable of seating approximately over two-hundred guest. From time to time I was allowed to cover as a waiter when there was shortage of staff.
Took care of the Cash register also keeping track of merchandise, paying providers and stocking shelf's checking for expired product.