Veulin Wilson Vassor
Miami,FL
Summary
Adept at enhancing customer satisfaction, I excelled at Chez Katou by mastering cooking techniques and delivering high-quality, visually appealing dishes. My strong multitasking skills and commitment to sanitation and food handling significantly boosted kitchen productivity and compliance. This blend of customer service acumen and culinary expertise defines my professional approach.
Overview
5
5
years of professional experience
Work History
Cook
Chez Katou
Miami Beach, FL
09.2019 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
North Miami Aldult Education
Miami, FL05.2018
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Cooking techniques
Sanitation
Surface cleaning
Food presentation
Timeline
Cook
Chez Katou
09.2019 - 09.2024
North Miami Aldult Education