Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gaetano DeRose

Rockaway,NJ

Summary

Seasoned restaurant co-owner and manager with a proven track record at Godfather Restaurant Pizzeria, enhancing operational efficiency and food presentation. Expert in navigating health regulations and employee scheduling, I've led teams to exceed health standards and boost customer satisfaction. Skilled in negotiation and staff motivation, my leadership ensures top-quality service and supply management.

Overview

30
30
years of professional experience

Work History

Restaurant Co-Owner

Godfather Restaurant Pizzeria
01.2013 - 11.2024
  • Optimized vendor relationships through effective negotiation tactics, securing high-quality ingredients at competitive prices.
  • Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
  • Kept facility compliant with health codes, sanitation requirements and license regulations.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained strict food safety and sanitation standards, consistently passing health inspections with excellent ratings.

Manager-Pizza Man- Bar Manager

Godfather Seafood Bar and Grill
04.1998 - 01.2013

Manager /Pizza Maker

Calabria Restaurant
04.1995 - 04.1998
  • Managed and motivated employees to be productive and engaged in work.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Education

High School Diploma -

Cosenza High School
IPCIA, Cosenza, Italy
06-1995

Skills

  • Operational efficiency
  • Food presentation
  • Health regulations
  • Employee scheduling

Languages

Italian
Spanish

Timeline

Restaurant Co-Owner

Godfather Restaurant Pizzeria
01.2013 - 11.2024

Manager-Pizza Man- Bar Manager

Godfather Seafood Bar and Grill
04.1998 - 01.2013

Manager /Pizza Maker

Calabria Restaurant
04.1995 - 04.1998

High School Diploma -

Cosenza High School
Gaetano DeRose