Hassan Sabra
Dearborn Heights
Summary
Knowledgeable Consultant with a solid foundation in restaurant management and operations. Successfully co-owned and managed a high-traffic restaurant, emphasizing quality service and efficient processes. Demonstrated leadership and strong problem-solving skills in dynamic environments.
Overview
7
7
years of professional experience
Work History
Restaurant Co-Owner
Olive & Lime Cafe
11.2020 - Current
- Managed daily operations to ensure quality service and customer satisfaction.
- Developed and implemented marketing strategies to increase brand visibility.
- Trained staff on menu offerings, customer service protocols, and operational procedures.
- Oversaw financial performance, including budgeting, forecasting, and cost control measures.
- Cultivated relationships with local suppliers to enhance product quality and sustainability efforts.
- Designed and executed special events to attract new customers and enhance community engagement.
- Implemented efficient inventory management systems, minimizing waste and maintaining accurate stock levels.
- Contributed to community outreach initiatives by hosting charity events or participating in local food festivals showcasing the restaurant''s culinary offerings.
Restaurant Consultant
Self-Employed
04.2019 - Current
- Led strategic initiatives to enhance operational efficiency for over 10 restaurants.
- Advised clients on best practices for project management and implementation strategies.
- Developed comprehensive reports to analyze performance metrics and recommend actionable insights.
- Trained and mentored staff on best practices for customer service and food safety.
- Managed vendor relationships to secure favorable terms while maintaining product quality standards.
- Launched new menu items based on market trends and customer feedback to attract diverse clientele.
- Managed financial aspects of the restaurant, including budgeting, forecasting, and analyzing profit margins to drive business growth.
Education
Bachelor of Science - Biochemistry
University of Michigan Dearborn
Dearborn, MI05-2027
Skills
- Food presentation
- Operational efficiency
- Menu development
- Business networking
- Small business operations
- Health regulations
Accomplishments
- Supervised a team of 18 full-time staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved 17% sales growth annually by introducing a loyalty program through the Pos System.
- Supported multiple community events, sponsorships, and local engagement initiatives.
- Generated additional revenue by optimizing promotions and upsell strategies at checkout.
- Improved online reputation to 4.6★+ average ratings on Google across all consulting engagements.
Languages
Arabic
Native or Bilingual
English
Native or Bilingual
Timeline
Restaurant Co-Owner
Olive & Lime Cafe
11.2020 - Current
Restaurant Consultant
Self-Employed
04.2019 - Current
Bachelor of Science - Biochemistry
University of Michigan Dearborn