Dedicated Automotive Technician with over four years of experience in diagnosing and repairing automotive systems. Proven ability to conduct thorough vehicle inspections and perform preventive maintenance, ensuring optimal vehicle performance and safety.
Overview
7
7
years of professional experience
Work History
Automotive Technician
Valley Chrysler Dodge Jeep Ram of Columbus
Pataskala, OH
04.2020 - Current
Diagnosed and repaired automotive systems including brakes, engines, and transmissions.
Conducted routine maintenance services such as oil changes and tire rotations.
Utilized advanced diagnostic tools to identify vehicle issues efficiently.
Collaborated with team members to enhance repair workflows and service quality.
Ensured compliance with safety protocols and manufacturer specifications during repairs.
Maintained a clean and organized work environment, demonstrating pride in personal workspace while contributing to overall shop cleanliness.
Serviced vehicles according to OEM recommended maintenance schedules for oil changes, engine tune-ups and fluid changes.
Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
Replaced damaged, missing, or defective parts with new and refurbished components.
Changed, rotated, and balanced tires on different types of vehicles.
Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
Conducted routine maintenance checks for improved vehicle safety and longevity.
Repaired and replaced worn and damaged components.
Read and followed technical documentation to complete accurate repairs.
Sandwich Artist
SUBWAY®Restaurants
Newark, OH
01.2019 - 04.2020
Crafted high-quality sandwiches with attention to customer specifications.
Ensured adherence to food safety and sanitation standards during preparation.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Trained new staff on sandwich-making techniques and company procedures.
Maintained inventory levels, ensuring availability of fresh ingredients for daily operations.
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Prepared and served hot and cold sandwiches based on customer preferences.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Shared information with customers about menu items, preparation methods, and ingredients.
Customized orders to accommodate special requests, enhancing customer loyalty.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.