Gage Yearton

• Maintained equipment to ensure optimal functionality and safety standards.
• Troubleshot technical issues and performed necessary repairs on machinery.
• Assisted in training new technicians on proper equipment handling and procedures.
• Conducted routine inspections to identify maintenance needs and prevent breakdowns.
• Implemented safety protocols to promote a safe working environment for all staff.
• Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
• Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
• Maintained records of repairs, calibrations, and tests performed on equipment.
• Managed quality control and maintained high level of customer satisfaction.
• Followed safety practices to safeguard against injury and damage to property.
• Participated in training to maintain technical expertise and proficiency on applicable equipment.

• Delivered pizzas promptly while following traffic and safety regulations.
• Maintained accurate cash handling during transactions with customers.
• Communicated effectively with kitchen staff to ensure timely order preparation.
• Navigated routes efficiently using GPS for optimal delivery times.
• Provided excellent customer service by addressing inquiries and concerns professionally.
• Assisted in training new drivers on delivery procedures and safety practices.
• Ensured vehicle cleanliness and functionality through regular maintenance checks.
• Delivered pizza to customers in a timely manner while adhering to traffic laws.
• Carried food in insulated bags to maintain hot or cold temperature.

• Operated warehouse machinery to assist in inventory management and product distribution.
• Loaded and unloaded merchandise onto trucks using forklifts and pallet jacks.
• Maintained cleanliness in work areas to uphold safety and compliance standards.
• Followed safety protocols to prevent accidents and promote a secure work environment.
• Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
• Sorted and packaged products to prepare for processing or shipment.

• Assisted customers in product selection and provided personalized recommendations.
• Maintained store organization and ensured product displays were visually appealing.
• Operated point-of-sale systems and processed customer transactions efficiently.
• Stocked shelves with merchandise and conducted inventory checks regularly.
• Maintained a clean work environment by sweeping, dusting, vacuuming and mopping floors.

Started as a cashier and then moved to cook. Was responsible for handling money and preparing food.

• Prepared food items according to established recipes and safety standards.
• Operated kitchen equipment, including fryers and grills, efficiently and safely.
• Assisted customers with their orders and provided friendly service throughout interactions.

Eventually became a manager and was in charge of counting the till and managing employees