Gaige Brackett

Management Job duties at Joe Taco include but are not limited to:

• Training and mentoring staff on customer service protocols and procedures.
• Developing and implementing training materials for new employees.
• Coordinated inventory management and supply chain processes to support operational needs.
• Oversight of scheduling to maintain optimal staffing levels during peak hours.
• Ensured compliance with health and safety regulations throughout the restaurant.
• Assisting in the recruitment process by conducting interviews with prospective candidates.
• Managing store cash intake with high accuracy and prepared daily bank deposits.
• Communicating regularly with suppliers regarding product delivery timelines, pricing information.
• Developed and implemented strategies that increased sales and profit margins.
• Managed daily operations to maintain smooth restaurant functionality and service quality.

Serving Job Duties at Joe Taco Included but were not limited to:

• Providing exceptional customer service in a fast-paced dining environment.
• Taking and processing food and drink orders accurately and efficiently.
• Assisting in training new servers on company standards and procedures.

Host Job Duties Included but were not limited to:

• Greeting and seating guests promptly upon arrival.
• Assisted guests with menu inquiries and recommendations.
• Handled guest complaints with professionalism and courtesy.

Serving Job Duties Included but were not limited to:

• Prepared checks, itemizing total meal costs and taxes.
• Provided excellent customer service in a fast-paced dining environment.
• Took accurate food and drink orders from guests.
• Processed payments efficiently using point-of-sale system.

Bartending Job Duties Included but were not limited to:

• Preparing and serving a variety of cocktails and beverages to customers.
• Engaging with patrons to create a welcoming and friendly atmosphere.
• Managing inventory levels and restocked supplies as needed during shifts.
• Monitoring customer behavior to ensure compliance with responsible serving practices.